Eat Out Seattle!Asadero Ballard
Asadero Prime includes locations in Ballard and Kent. Chef/Owner David Orozco runs the only Mexican steakhouses in Seattle serving USDA Prime and Wagyu beef.
Home - Asadero Prime
Asadero comes from humble beginnings.
In 2014, Chef and Owner David Orozco started his business in Kent outside of a popular Mexican disco in 2014.
After several months, he moved into a brick and mortar space in a small strip mall in Kent.
Served with fire-roasted salsa made in house, the spot became the place of legend in the greater Seattle area.
In 2016, Orozco opened Asadero Ballard in its namesake Seattle neighborhood.